Steak and Shrimp Alfredo Recipe (2024) Recipe Box (2024)

FAQs

How to make box fettuccine alfredo better? ›

Heartier herbs like thyme or oregano can be added in to simmer with the sauce. Add delicate herbs like parsley, basil, or chervil at the end to maintain their delicate, aromatic flavor. Quick tip: Swirl in a bit of leftover pesto to add another herbaceous twist to your Alfredo sauce.

There are dozens of variations of fettuccine Alfredo out there. You could sprinkle in fresh herbs and lemon zest or juice to cut the richness of the cream. You could also top servings with cooked shrimp or chicken for some protein, or toss in a vegetable like cooked asparagus!

Steak, chicken and shrimp all pair beautifully with Alfredo sauce. What is best cheese for Alfredo sauce? I like to use parmesan cheese in my Alfredo sauce.

Bake It. If your pasta dish is already coated in sauce, reheating it in the oven could be the best option. Simply place your pasta (sauce and all) in an oven-safe baking dish, cover it with foil and bake at 350℉ for 15 to 20 minutes.

Try a simple mix of chopped chicken, carrots, and sliced Cayenne pepper, or add ground beef browned with onions. Some people also add fresh broccoli, but that's not among my personal favorites. Seasonings, spices, and fresh herbs: this is definitely a great way to give your Alfredo sauce a more personal flavor.

Use Cornstarch

This advice will leave you with the creamiest Alfredo sauce you've ever tasted. Here's how to make it: In a bowl, whisk together equal parts of cornstarch and water—about 2 tablespoons of each for four servings of pasta and sauce. Add 2 teaspoons of the slurry to the Alfredo sauce.

The real Alfredo sauce is delicious because of its simplicity. The only ingredients are butter, Parmesan cheese and pepper. That's it! You'll find neither heavy cream nor parsley in the original recipe.

Add basil, parsley, oregano, or rosemary to add life to the sauce. The first three herbs are classic for many Italian dishes, and rosemary is a common addition to creamy potato dishes, so adding them to a jarred Alfredo sauce makes sense.

Ribeye has the best balance of attributes for pasta, but there are cases to be made for some other cuts depending on your budget. Top sirloin is a great alternative choice if you want to stray away from pricier ribeye.

What goes with shrimp alfredo? ›

Shrimp Alfredo pairs well with green salad, breadsticks or a steamed vegetable such as broccoli, asparagus or green beans. How do you make Alfredo sauce thick? This recipe produces an Alfredo sauce with a medium thickness that clings well to pasta.

As a general rule, pair the heartier sauces with the wider noodles: Wide ribbons like pappardelle pair well with rich, meaty sauces while the thinner flat noodles, like fettuccine or linguine, are best paired with simple cream sauces like Alfredo or delicate proteins like seafood.

In fettuccine alfredo or any cream sauce for that matter, heavy cream is a major ingredient. And when it's heated at high temperatures, the fat separates from the rest of the cream.

Cooked shrimp last in the fridge for three to four days. If you need to reheat shrimp, we recommend doing so using the method it was originally cooked with. When reheating, use a lower temperature to avoid overcooking.

If your Alfredo sauce separates and breaks, there are few ways to fix it to make it creamy and smooth again. Add a little liquid to the sauce, like milk or hot water, and vigorously whisk the sauce to reincorporate the fats. If available, using pasta water would work too.

Add More Cheese

The key ingredient that adds the most flavor to Alfredo sauce is cheese (generally Parmigiano-Reggiano, but Pecorino Romano or Grana Padano can be used instead) and lots of it. To thicken the Alfredo sauce, simply add more cheese at the end until you achieve the consistency you want.

One simple trick to enhance the flavor of pasta is to add a dash of salt to the boiling water before cooking the pasta. This will infuse the pasta with salty flavor and help it to taste better. Additionally, try tossing the cooked pasta with olive oil, herbs, and Parmesan cheese to add more depth of flavor.

The real Alfredo sauce is delicious because of its simplicity. The only ingredients are butter, Parmesan cheese and pepper. That's it! You'll find neither heavy cream nor parsley in the original recipe.